I once heard that margarine is only one molecule different than plastic. Now, I find that kind of hard to believe, but then again it wouldn’t surprise me. I do eat butter and not margarine though. I think butter tastes a whole lot better and it seems to me that because it isn’t processed with tons of crazy additives or chemicals that it must be healthier as well. Growing up we had a cow that we used to produce milk and it was awesome!

We were able to make our own butter. One thing that I do prefer though, is salted butter. Having a cow was awesome because we used the fresh cream to make ice cream. We even made yogurt and cheese. Nowadays we buy everything from the grocery store, but I still try and look for products that are local and that are made as fresh as possible. So when it comes right down to it, I definitely reach for the butter instead of the margarine.